Worlds First Cultivated Meat Shop: Read Announcement
Cultivated Meat offers a more resource-efficient alternative to conventional farming, but its packaging must align with its eco-conscious appeal. This article reviews four packaging types that balance product protection and...
Governments worldwide are developing regulations to support cultivated meat, focusing on safety, labelling, and market entry. These policies are critical for ensuring consumer trust, investment confidence, and streamlined approvals. Here's...
Cultivated chicken is now a real option for meat lovers, offering the same taste and texture as chicken from animals but produced using animal cells. This article reviews three leading...
Did you know that farming livestock takes up nearly 80% of agricultural land but provides less than 20% of the calories we eat? This imbalance drives deforestation, pollutes ecosystems, and...
Cultivated meat is real meat grown from animal cells in a bioreactor, offering the same muscle, fat, and connective tissue found in farmed meat - without slaughtering animals. It matches...
Producing meat uses a huge amount of water, much of which goes into growing feed for animals. For example: Beef: ~15,415 litres per kilogramme Pork: ~6,000 litres per kilogramme Chicken:...
Eating sustainably doesn’t mean giving up meat entirely. By making small changes - like eating more plant-based meals, reducing food waste, and planning for cultivated meat - you can lower...
Does cultivated meat taste like the real thing? That’s the big question for many UK consumers. While cultivated meat is grown from animal cells and aims to replicate the flavour...
